Thyme was used by Romans and Greeks for thousands of years for culinary and medicinal purposes. However, thyme has been recognized as a locally available home-grown herb only recently. Although, thyme has several varieties, the varieties that are generally used for culinary purposes are ‘lemon thyme’ and ‘common thyme’. The herb is gaining popularity over [...]
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Tart Cherries can help reduce chronic inflammation, particularly in people suffering from debilitating joint pain and arthritis, says new research. According to researchers from Oregon Health and Science University, tart cherries have the “highest anti-inflammatory content in comparison to any foodâ€, and can help people with osteoarthritis manage the disease. The study involved women aged [...]
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