Drinking Chamomile tea with meals every day, helps prevent the complications associated with diabetes, such as loss of vision, nerve damage, and kidney damage, confirms researchers in UK and Japan.
These findings may result in introduction of a new chamomile-based drug for patients with Type 2 diabetes, which is found to be spreading worldwide.
Chamomile (Manzanilla), has [...]
Continue reading about Chamomile tea helps tackle diabetes complications
Here are more evidences to prove the beneficial effect of green tea on risk factors associated with heart diseases.
The July 3rd 2008 edition of ‘Science Daily’, reported that, a new study suggests regular consumption of green tea rapidly improves the functioning of endothelial cells (lining in the circulatory system). Endothelial dysfunction is a major factor [...]
Continue reading about More evidences link green tea with prevention of heart diseases
Tea is the second-most popular and commonly consumed beverage throughout the world, next only to water. There have been numerous evidences suggesting the positive health benefits of tea, particularly the green tea, which is well-known for its powerful anti-oxidant properties, and its role in preventing heart diseases and Cancer. This is due to the presence [...]
[tag]Green Tea[/tag], which is already well-known for its anti-cancerous and cardio-vascular benefits, also helps ease [tag]joint pain[/tag] and inflammation in patients with [tag]Rheumatoid Arthritis[/tag] (RA), says a new study.
The lead researcher from the University of Michigan Health System, Salah-uddin Ahmed, mentioned that the study conducted in the laboratory has revealed so, though the findings are [...]
Continue reading about Green Tea may soothe Rheumatoid Arthritis
The health benefits of tea consumption have been strongly backed by various studies across the world.
[tag]Green tea[/tag] has been for long, proven to be beneficial in preventing bad cholesterol, atherosclerosis, cancer, liver diseases, diabetes, halitosis, and cognitive impairment.
Further, recent researches state that all kinds of tea contain polyphenols, rich in their anti-oxidant properties. In-fact, tea [...]
Herbal medicines or herbalism is a traditional, ancient medicinal practice by usage of herbs and herb extracts. People across the world have long been using the herbs for treatment of various ailments due to their medicinal properties. Most herbs and spices which are used by humans for seasoning in food are actually good sources that [...]
A [tag]diabetic tea[/tag] made by powdering the ingredients of Gymenema Sylvestre and Camellia Sinensis in the ratio of (60:40) is added to a glass of boiling water and the mixture is strained and warmed twice a day. This can be consumed without addition of sugar and is a good [tag]tea for diabetics[/tag].
A tea made by powdering 100gms each of Ashwagandha, Dalchii, Cadamom. Cinamon and ginger can be added to water and boiled and reduced to half. These herbs are known to possess strong [tag]anti-viral[/tag], anti-bacterial and [tag]anti-stress[/tag] properties and helps in enhancing immunity. The [tag]rejuvenating tea[/tag] is a high source of effective nutrients and is a [...]