Creamy rich Avocados could help in preventing mouth cancer, and may reduce the growth of pre-cancerous cells, reveals new research. The scientists at Ohio State University stated that the high levels of phytochemicals in the fruit contain health-protecting qualities, which either stop the growth of pre-cancerous cells or kill the pre-cancerous cells leaving the normal [...]
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A teaspoon of honey taken at bedtime could bring in relief for children suffering from severe cough, suggests a new study. The finding is based on reports of the children’s symptoms recorded after they were subjected to various treatments, and the researchers concluded that honey proved to be far better than a cough medicine. The [...]
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A study has revealed that the extract from the bark of the French Maritime Pine Tree improves physical functioning by 52 percent among Osteo-Arthritic (OA) patients. Osteoarthritis of the knee is one of the leading causes of disability among the elderly. OA affects people above 45 years of age, although, it could occur at any [...]
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The word Saffron, originates from the Arabic word Zafaran, which means yellow. The Saffron Crocus plant was initially cultivated by Minoans of ancient Crete. Saffron is the most expensive spice in the world, and requires 200,000 flowers (hand-picked) to produce 1 kg of Saffron. Saffron is a bitter-sweet herb that aids digestion, stimulates circulation, and [...]
According to recent research indications, Grape Seeds, Korean Pine nut oil and Chives may help in boosting health and immunity. The study that was presented at the American Chemical Society Annual Meeting in Atlanta, highlighted the ability of grape seed extract in lowering blood pressure, the ability of Chives’ in protecting against salmonella and other [...]
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Regular Acupressure treatment helps in reducing the agitated behavior in Dementia patients, says Taiwanese researchers. Acupressure is a treatment that is done using points on meridians of the body, to heal the body and relieve pain, although noninvasive. This is done by employing pressure using fingers, thumbs and elbows and rarely electric currents, unlike acupuncture [...]
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Centella asiatica, also known as ‘Vallarai’ in South India, belongs to the family of herbs that help in maintaining youthful vigour and strength, reveals Charaka, the foremost exponent of Ayurveda. Apart from providing vigour and strength, it improves the receptive capacity of the mind, improves memory, voice, physical stamina, complexion and digestive capacity of the [...]
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Cardamom is one of the ancient spices in the world, which originates in the forests of Western Ghats in South India, and is a native to the East. However, today it is grown in Gautemala, Tanzanida, Indo China, and Sri Lanka. Cardamom is an expensive spice, next only to saffron. Cardamom is removed from the [...]

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