acharya on September 27th, 2008

Two Indian doctors in Malaysia, claim that coconut water is the best solution to the dreaded ‘chikungunya’ and several other diseases. Although coconut water may not cure diseases, it will sure help patients recover faster, they say.
Dilip Kumar, Natural Science expert, and the President of the Malaysian Dietary Supplement Association, Jagdev Singh, are of the [...]

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The National Botanical Research Institute (NBRI) in India has revealed that it has invented an herbal tonic to treat Alzheimer’s disease, which gradually develops into memory loss among the elderly.
Motivated by the satisfactory results derived on testing the herbal formulation on rats, the institute has filed for a US patent.
“The herbal formulation will function as [...]

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acharya on September 18th, 2008

Eating mushrooms in large quantities will help prevent obesity, suggests new study. Now, keeping in mind that obesity is the main risk factor for cardiovascular diseases, type 2 diabetes and several types of cancer, this comes as good news to many of us, aged 20 and above, who are obese.
The study, led by Dr. Cheskin, [...]

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acharya on September 12th, 2008

An article published in The Hindu last week, states that the new found love for India among various countries, is not due to the posting of 9 percent growth for its inclusive society or neither is it due to the large pool of well-trained people, but due to the fresh hope that India has rendered [...]

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acharya on September 6th, 2008

The common herbs and spices used for seasoning, carries loads of health benefits, apart from curbing hunger pangs and boosting metabolism, say researchers.
A pinch of this, and a dash of that, used as seasoning, or to add flavor in foods, such as cinnamon, ginger, oregano, yellow curry powder, red pepper, are equivalent to fruits such [...]

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acharya on September 4th, 2008

In contrast to the popular belief that fruits enhance blood sugar levels and aggravate problems among diabetics, a team of scientists from the UK have now proven that consuming plenty of fruits and vegetables will, in fact, decrease the risk of Type 2 diabetes.
A study conducted by the UK research team showed that higher levels [...]

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