Anti-oxidants found in citrus fruits can help curb chronic inflammation, one of the leading factors in major health issues like cancer and heart diseases, says the latest study from Journal of Nutrition. According to researchers, women with diet packed with high anti-oxidant rich citrus fruits had lower levels of certain inflammation markers. For the study, [...]

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acharya on January 26th, 2011

We are aware about several healthy aspects of honey and how it can come in handy to cure minor illnesses. Here is a collection of all the other latest developments that throw light on goodness of honey. Honey, considered to be nature’s original sweetening agent, is also re-discovered as a natural source of energy, offering [...]

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acharya on April 30th, 2008

Ensure that you and your family members do not fall sick again, the next time, with the change in weather. Including these basic foods in your daily diet will help boost body immunity. Loading your grocery cart with nature’s supplements such as green leafy veggies, cherries, tomatoes, carrots, guavas, citrus fruits and Amla will go [...]

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acharya on May 13th, 2007

The health benefits of tea consumption have been strongly backed by various studies across the world. Green tea has been for long, proven to be beneficial in preventing bad cholesterol, atherosclerosis, cancer, liver diseases, diabetes, halitosis, and cognitive impairment. Further, recent researches state that all kinds of tea contain polyphenols, rich in their anti-oxidant properties. [...]

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acharya on May 11th, 2007

Colorful fruits and vegetables are well-known for their antioxidants that help in slowing down the ageing process and wards off illness. However, the not so colorful category of fruits and vegetables are found to be equally beneficial in preventing major illnesses and restoring good health. Mushrooms – Have much higher anti-oxidant property than carrots, green [...]

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