According to a new study by the University of Georgia, herbs and spices protect against the possible consequences of high blood sugar. The results of the study have appeared in the latest issue of Journal of Medicinal Food. On testing extracts from 24 common herbs and spices the researchers have arrived at a conclusion that [...]
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In contrast to the popular belief that fruits enhance blood sugar levels and aggravate problems among diabetics, a team of scientists from the UK have now proven that consuming plenty of fruits and vegetables will, in fact, decrease the risk of Type 2 diabetes. A study conducted by the UK research team showed that higher [...]
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Here’s another study that re-confirms the old adage of “An apple a day….keeps the doctor away.” According to a new study, an apple a day can significantly reduce the risk of developing metabolic syndrome associated with numerous chronic diseases such as cardiovascular disease and diabetes. Dr. Victor Fulgoni, who led the study, examined the data [...]
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A tiny herb, just about three feet in height, now brings a new ray of hope for diabetics, as it is said to be a major source of bio-sweetener for the rapidly growing food market. The herb, ‘Stevia’, better known as the honey plant, is a native of Paraguay, and has the potential to develop [...]
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