Garlic has considerable potential for preventing Cardiomyopathy, a form of heart disease that is one of the leading causes of death in diabetic patients, a new study revealed. The report, which appeared in the Journal of Agricultural and Food Chemistry, explains that people with diabetes have twice the risk of death from heart disease in [...]
Continue reading about Garlic oil may prevent diabetes-induced cardiomyopathy
Garlic, which belongs to the Alium (onion) family, is also one of the oldest herbs, ever known to man. It is considered a miracle herb, or a –cure-all herb. A recent study published in the Journal of National Cancer Institure reveals that men who consumed more than ten grams of garlic a day, were fifty [...]
Based on a review of data which was conducted by the University of Alberta, practitioners and parents are cautioned that they should be more aware about garlic, before using it for treating ailments in children. This was published recently in “Pediatrics in Reviewâ€. Though, usage of garlic for treatments in both children and adults is [...]
Continue reading about Garlic not to be used as topical medication
Garlic (Allium Sativum) is being cultivated for the past five thousand years, and is a perennial herb that grows in warm climates throughout the world. It is used both as food and medicine right from ancient days. Garlic is well known for its health benefits, as it is a natural antibiotic and a stimulant for [...]
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