The humble red grape decreases blood pressure and cholesterol levels, thereby decreasing the associated risk of heart disease, reveal scientists at Madrid University. The antioxidants and fibre found in grape skin and seeds, would prove to be superfoods in fighting heart attacks. During the most recent discovery, dietary supplement was given to volunteers with high [...]
CARDIAC AILMENTS The paste of honey and cinnamon powder when consumed regularly, either as a drink, or when clubbed with food, reduce cholesterol in the arteries and decreases the risk for heart attack. Regular use also relieves breathlessness and strengthens heartbeats. Studies indicate that arteries and veins gets clogged when the flexibility is reduced. Honey [...]
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