acharya on April 26th, 2011

The Star anise, botanical name Illicium Verum, is a licorice-flavored star-shaped fruit, mostly grown in China, Japan and Vietnam. It is dark brown in colour, with eight seeded petal-like segments. The fruit is usually picked before ripening and then dried to be used as a spice or a medicinal herb. However, it is considered to [...]

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acharya on March 23rd, 2011

The natural spices that we use in the kitchen are, in fact, herbal medicines. Several spices including garlic, ginger, cardamom, cloves are actually Ayurvedic herbs with potency to cure and heal several ailments. One such herb which we use for seasoning our pizza, and for improving flavor of food, is oregano. Most of the time, [...]

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acharya on November 16th, 2008

Since times immemorial, Indians have heavily relied on Ayurveda, the science of life, as a mode of treatment. However, modern western medications have nearly covered the traditional concept of Ayurvedic and herbal medicines. Considering these facts, the City Corporation of Pune, has earmarked a park, to exclusively nurture Ayurvedic herbs, aiming to create awareness about [...]

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acharya on October 22nd, 2008

According to a new study by the University of Georgia, herbs and spices protect against the possible consequences of high blood sugar. The results of the study have appeared in the latest issue of Journal of Medicinal Food. On testing extracts from 24 common herbs and spices the researchers have arrived at a conclusion that [...]

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acharya on September 6th, 2008

The common herbs and spices used for seasoning, carries loads of health benefits, apart from curbing hunger pangs and boosting metabolism, say researchers. A pinch of this, and a dash of that, used as seasoning, or to add flavor in foods, such as cinnamon, ginger, oregano, yellow curry powder, red pepper, are equivalent to fruits [...]

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acharya on June 7th, 2008

Oregano, which means the “mountain joy”, is a popular herb that has found its place in Mediterranean and Mexican cuisines. Botanically known as Origanum vulgare, the warm balsamic and aromatic flavored herb is available year round, and is called wild marjoram in parts of Europe, as it is closely associated with the herb ‘sweet marjoram’. [...]

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acharya on June 4th, 2008

Thyme (Thymus Vulgaris) is an aromatic perennial herbaceous plant belonging to the family Lamiaceae and native to North Africa, Europe and Asia. Thyme was used by ancient Egyptians in embalming, while the ancient Greeks used it in their baths and burnt it as incense in their temples, as they believed that thyme was a source [...]

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acharya on May 16th, 2008

Depression and anxiety are one of the common mental disorders. Although depression and anxiety disorders are not the same, at the first glance they seem similar, and are often confused. While depression generates emotions of despair, hopelessness and anger, anxiety generates feelings of fear, panic or threatened feeling. While a person suffering from depression feels [...]

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